[Sfts-faculty] Fwd: Sci-Fi TV Dinner Small Bites: A Love Letter to the Ancestors from Chicago

[Sherryl Vint]

Sherryl Vint (she/her)
Professor
Director, Speculative Fiction and Cultures of Science
Editor, *Science Fiction Studies*
Editor, *Science and Popular Culture* book series
<https://www.palgrave.com/in/series/15760>


---------- Forwarded message ---------
From: Center for Science and the Imagination <imagination at asu.edu>
Date: Wed, 16 Sep 2020 at 10:59
Subject: Sci-Fi TV Dinner Small Bites: A Love Letter to the Ancestors from
Chicago
To: Sherryl Vint <sherryl.vint at ucr.edu>


Join us Oct 1 for the (virtual) return of Sci-Fi TV Dinners, featuring
short films about the future!
View this email in your browser
<https://mailchi.mp/asu/sf-tv-small-bites-october-2020?e=43ffb2457d>
Science Fiction TV Dinner Small Bites Featuring *A Love Letter to the
Ancestors from Chicago, *an Afrofuturist dance film by Ytasha Womack
Thursday, Oct 1, 6:00-7:15 pm Pacific time (PDT)
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=ecdb64fd51&e=43ffb2457d>
Virtual Event—Register Today!
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=e715f742b2&e=43ffb2457d>
Our Science Fiction TV Dinner series is going virtual for 2020-2021, to
help keep our community safe during the pandemic. We’re shifting the format
slightly, presenting Science Fiction TV Small Bites: short films from
talented creators that invite us to explore a range of possible futures.

Our first Small Bite is *A Love Letter to the Ancestors from Chicago*, an
Afrofuturist dance film produced and directed by Ytasha Womack
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=6526807dec&e=43ffb2457d>.
We’ll screen the 14-minute film, and then have a conversation with Ytasha,
who is also the author of the book *Afrofuturism: The World of Black Sci Fi
and Fantasy Culture*, a dancer, and a novelist, and Grisha Coleman
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=b56bbb3287&e=43ffb2457d>,
an associate professor in ASU’s School of Arts, Media + Engineering and a
time-based artist who works in performance and experimental media.

We'll also feature an exclusive segment on cuisine and cooking by Corey S.
Pressman
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=fc673c4fcd&e=43ffb2457d>,
an author, educator, anthropologist, artist, and member of CSI’s Imaginary
College.

This virtual event is free and open to everyone. Register today!
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=b3ffc488e5&e=43ffb2457d>

*
<https://asu.us5.list-manage.com/track/click?u=757c526637e99d9638b85e354&id=687d883a8c&e=43ffb2457d>
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