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<font color="#000080"><b>Turkey cooks: </b></font>You can bring them
either whole or we will carve them. If you bring them already carved, you
needn't bring them on a platter as we will gently reheat the turkey (we
spritz the meat with low salt broth to keep it moist). If you want to be
reimbursed for the turkey, please bring a receipt to me. If you can bring
the drippings in the morning, Jon Allen will make gravy.<br><br>
<font color="#FF00FF"><b>Ham cooks:</b></font> Still don't have any cooks
for this - I don't cook pork in my house so I can't volunteer for this
one. Not the end of the world if we don't have ham, in my opinion, ha-ha.
:-D<br><br>
<font color="#FF0000"><b>Any dishes that will need to be kept warm or
reheated: PLEASE</font> </b>try to bring it in a container that can be
microwaved. We do have some pyrex (never used in lab!) that we can use
for this purpose. Please label your container and serving utensil -
either at home or when you bring the food to Lab Prep. <br><br>
<font color="#008080"><b>Dishes/drinks requiring refrigeration:
</b></font>You can bring these to Lab Prep anytime after 8am on Friday
11/16 - drinks can be brought at anytime between now and Friday. Please
label your container and serving utensil - either at home or when
you bring the food to Lab Prep. <br><br>
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<font color="#0000FF"><b>Esther Valdez<br>
Supervisor Biology Teaching Lab Prep<br>
UC Riverside Biology Dept.<br>
1229 Spieth Hall<br>
Riverside, Ca 92521<br><br>
<i>estval@ucr.edu<br><br>
</i>951-827-3830<br>
951-827-4286 (fax)</b></font> </body>
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